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We hope you got insight from reading it, now let’s go back to paneer uttapam recipe. To cook paneer uttapam you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Paneer Uttapam:
- Use 2-3 cups Dosa Batter
- Provide 1/2 cup grated Paneer (Cottage Cheese)
- Provide 1/4 cup chopped onion
- Take 1/4 cup chopped Tomato
- Provide 1/4 cup grated Carrot
- You need 2 Green chillies,finely chopped
- Prepare 2 tablespoon Coriander leaves
- You need 1/2 teaspoon garam masala optional
- Get 1 sprig curry leaves (optional),finely chopped
- You need as required oil
- Provide to taste salt adjust
Steps to make Paneer Uttapam:
- First prepare Dosa batter.I used leftover dosa batter for this recipe. - In a bowl mix everything together except dosa batter.
- Heat a pan/tawa on medium flame.Add a little oil and pour a ladleful of the batter. Spread evenly slightly thick. - Sprinkle paneer-veg topping on uttapam.
- Add oil around the edges and close lid. - Cook for 1-2 minutes till base is brown.
- After a minute or two,flip uttapam and let it cook till onions are caramelized and crisp. - Remove and transfer to a serving plate.
- Serve hot with coconut chutney and sambar.
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