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Paneer bhurji
Paneer bhurji

Before you jump to Paneer bhurji recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already have some knowledge of how essential it is to have a heart that is healthy. Consider this: if your heart is not healthy then the rest of you won’t be either. You already know that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. However, did you know that there are some foods that have been found to help you improve the health of your heart? In this article, you will discover which foods are great for your heart.

Do you remember when your mother and father would say to you that an apple a day keeps the doctor away? The truth is that apples have many good stuff in them to help keep your heart in good condition. They are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. The truth is that eating just one Red Delicious apple daily can make your LDL levels fall by as much as 8%. This is a terrific number for somebody who wishes his or her heart to be healthier.

There are dozens (if not more) of foods that are terrific for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly beneficial for the heart, though. Try to start incorporating these healthy foods in your diet each day. Your heart is going to be a lot better if you do!

We hope you got insight from reading it, now let’s go back to paneer bhurji recipe. To make paneer bhurji you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer bhurji:
  1. Use 200 gms Paneer
  2. Take 1 medium tomato
  3. Prepare 1/4 capsicum
  4. Use 2 teaspoons mustard oil
  5. Use 1/2 teaspoon mustard
  6. Take Few curry leaves
  7. Get to taste Salt
  8. Take little turmeric
  9. Use 1/2 teaspoon Patanjali garam masala powder
Steps to make Paneer bhurji:
  1. Heat oil.
  2. Splutter mustard seeds.
  3. Add curry leaves and chopped capsicum and cook for 1 min.
  4. Add chopped tomatoes and garam masala, salt, turmeric lower gas cook until tomatoes are soft.
  5. Add crumbled paneer and cook on high flame continuously stirring for 1 min.

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