This is how Kaju panner curry can help you in weight reduction
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Kaju panner curry
Kaju panner curry

Before you jump to Kaju panner curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to kaju panner curry recipe. You can cook kaju panner curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Kaju panner curry:
  1. Prepare As required Roasted panner
  2. Get 2/3 tbsp Roasted cashwes
  3. Get 1 Tomato
  4. You need 1 Onion
  5. Get 1 tsp Ginger garlic paste
  6. Get 2 cloves
  7. Use 2 cardomen
  8. Get 1 cinnamonum stick
  9. Get As needed Curry leaves
  10. You need As required Coriander leaves
  11. Prepare 1/2 tsp Mustard seeds
  12. You need 1 tsp Coriander powder
  13. You need 1/2 tsp Cumin seeds
  14. You need As required Oil
  15. You need To taste Salt
  16. Provide 2 Green chilli
  17. Use 1 tbsp red chilli powder
  18. Use 1 tsp Turmeric powder
Steps to make Kaju panner curry:
  1. Roast cashew in ghee and keep a side. Roast paneer in ghee and keep aside.
  2. Grind tomatoes
  3. Slice onions, green chilli, coriander leaves, curry leaves
  4. Take a pan, keep on the stove, once the pan heats, pour oil, once the oil heats, put mustard seeds, cumin seeds, cloves, cinnamon, ela hi, once it spluttering put onion, green chilli, curry leaves, roast in medium flame for 2 minutes by adding ginger garlic paste, turmeric powder.
  5. Once the onion become brown, pour the tomato puree, keep stove in low flame, roast until oil gets separate from tomato, now add red chiili powder, coriander powder, keep the stove in low flame. Close the lid.
  6. Open the lid once it is cooked, put panner, kaju in that. Keep the stove in low flame for 2-3 mintutes. Open and garnish with coriander leaves and serve hot.

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