So you could be preparing Creamy chicken curry recipes for your family however this tips may be helpful.
Never cook these items in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be extremely popular in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is quite often beneficial by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking methodology may additionally minimize down on a few of the different dangerous effects of oil frying.


Creamy chicken curry
Creamy chicken curry

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We hope you got insight from reading it, now let’s go back to creamy chicken curry recipe. To make creamy chicken curry you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken curry:
  1. You need 4 tablespoons garlic ginger grated
  2. You need 5 big pieces of boneless chicken diced
  3. Prepare 2 big onions chopped or crushed
  4. Take 4 tomatoes chopped or crushed
  5. Provide 2 green chilli chopped
  6. Take leaves Coriander
  7. Get 1 tablespoon salt
  8. Provide 1 tablespoon deggie mirch powder
  9. Use 1 tablespoon turmeric
  10. Prepare 1 tablespoon curry chicken masala
  11. Get 1 tablespoon coriander powder
  12. Take 1 tablespoon cumin seeds
  13. Get 1 tablespoon cumin powder
  14. Provide 1 tablespoon bay leaves
  15. Take 1 tablespoon kasoori methi
  16. Use 1 pinch hing or ginger powder called sund in Indian language
  17. Use 2 tablespoon homemade dahi or heavy cream
Instructions to make Creamy chicken curry:
  1. First saute ginger+garlic+cumin seeds+green chilli+bay leaves
  2. Now add onion and saute well until it turn brown
  3. Now add spices with tomatoes chopped and mix well
  4. Stir the curry for 30 minutes
  5. Now on the other side let's boil the chicken pieces.have 3 to 4 whistles
  6. Now add it to curry
  7. Stir the curry chicken for 20 minutes more and add coriander leaves and cream or dahi
  8. Do not stir after adding dahi or cream

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