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Meatpies and Sour mayonnaise dip
Meatpies and Sour mayonnaise dip

Before you jump to Meatpies and Sour mayonnaise dip recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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Do you remember being told “an apple a day keeps the doctor away”? Know that apples are high in things that will keep your heart healthy. Apples have high soluble fiber content and this soluble fiber works as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Eating just one Red Delicious apple every day can lead to as much as an eight percent decrease in your bad cholesterol levels. That’s a great number if you’re endeavoring to make your heart healthy!

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We hope you got benefit from reading it, now let’s go back to meatpies and sour mayonnaise dip recipe. To cook meatpies and sour mayonnaise dip you only need 23 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Meatpies and Sour mayonnaise dip:
  1. Prepare 250 g flour
  2. Get 100 g cubed cold butter (not too hard)
  3. Use 1 1/2 tsp brown sugar (very optional)
  4. Use 1/4 tsp baking powder
  5. Prepare 1/8 cup very cold water
  6. Take 2 eggs (one for the dough and one as eggwash)
  7. Provide Sauce Thickener or Roux
  8. Prepare 2 Tbsp butter
  9. Prepare 2 Tbsp flour
  10. Provide Pie Filling
  11. Provide 200 g minced beef
  12. Use 1 Tbsp vegetable oil
  13. Provide Fresh chillies (i.e. habañero/kambuzi chili pepper)
  14. Take 1 chopped white onion
  15. Take 1 cubed carrot
  16. Use 1 golden potato cubed
  17. Get 1 chopped green bell pepper
  18. Use 1/2 tsp garlic powder
  19. Prepare 1/2 tsp mild Rajah curry powder
  20. Prepare 1 tsp coriander powder
  21. Take 1/2 cup Water
  22. Take to taste Salt
  23. Use Sour mayonnaise dip
Steps to make Meatpies and Sour mayonnaise dip:
  1. Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool
  2. To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers
  3. Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes)
  4. Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool
  5. While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs
  6. Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long
  7. Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together
  8. While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper
  9. Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking
  10. Bake for 25 - 30 minutes or until golden brown
  11. To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133
  12. Enjoy warm or cold with a dipping sauce of your choice or any salsa

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