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Basic Asian Curry Puff (Karipap)
Basic Asian Curry Puff (Karipap)

Before you jump to Basic Asian Curry Puff (Karipap) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you have to have a strong and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that several specific foods are good for making your heart feel better? If you are interested to know which foods to eat to improve your heart health, continue reading.

Fish is probably the healthiest food you can eat. You probably know this as you’ve most likely been told to see to it that you eat fish at least twice a week. This is especially true for those whose hearts are not in good shape. Know that fish contains a lot of Omega 3’s which are what enables your body to process unhealthy cholesterol. Try to eat fish in two meals every week.

There are lots of foods that you can consume that are good for your body. It’s true that each of the food mentioned in this article can help your body in a variety of ways. These foods are particularly good for the heart, however. Try introducing these foods into your diet regularly. Your heart is going to be much better if you do!

We hope you got benefit from reading it, now let’s go back to basic asian curry puff (karipap) recipe. You can cook basic asian curry puff (karipap) using 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Basic Asian Curry Puff (Karipap):
  1. You need Puff Dough
  2. You need 1 Egg - Grade B
  3. Get 1/2 cup Wam water
  4. Use 3 1/2 cup Flour
  5. Take 1/2 cup Salted butter / margerine
  6. You need Filling
  7. You need 6 cup Potatoes - Boiled to cook & diced small to size of corn seed
  8. Prepare 1 cup Diced + minced chicken
  9. You need 1/4 cup Cooking oil
  10. You need 1 tsp Garlic - Grated (You can use smoked garlic for better test)
  11. You need 3 cup Diced indian Big Onion - OPTIONAL (Remove from the list if you are planning to keep them longer)
  12. You need 6 tbsp Meat curry powder - Mix with 6 TBSP warm water (Add without water if you like them test more dry and curry colour looks heavy)
  13. Use 1/4 tsp Cinnamon powder
  14. Provide 3 tsp Salt
  15. You need 3 tbsp Sugar
  16. Provide 1 tsp Chicken stock powder
  17. Use Optional extra filling
  18. Use 1/2 cup Cheese - Grated
  19. Get 5 Eggs - Scramble with some butter & 1 TSP sugar
Instructions to make Basic Asian Curry Puff (Karipap):
  1. Dough: In a big bowl, mix well the butter with salt and egg and flour then only add in the water and knead into a dough. Let it rest aside
  2. Boil diced potatoes around 10-15 minutes and strain them out before cooking them with the rest of the filling ingredients
  3. Filling: Heat up a big pan and pour in cooking oil. Add in grated garlic then diced onion and saute for a while then add in cinnamon powder & cont wih the sautee until caramelised bit. Add in curry powder and stir until they look all together and you can see some oil out. Add in minced chicken and stir for few minutes. add the rest one by one and cook in slow heat until diced potatoes has been cooked fine, thick and no any liquid are seen. Let the filling cool down
  4. Preheat a deep fryer. Take about 30gm - 50gm of the dough, rolls into about 3mm thin or you can use pasta roller mechine. Once you got the thickness u wanted (Thin is better), cut with a round cutter or you can use a puff moulder, take a spoon of the main filling and spread them on the half spot of the round dough, add some scramble egg with some grated cheese. fold the round dough once to make a half moon shape like to cover the filling as a skin and keeping them inside intact, keep round end stick together. Twirl the half round end side like making a pie and deep fry them until they've become light golden brown
  5. Depend on the makes of the curry itself, you can add a TBSP extra or less to marry with all of the filling
  6. If you are using wooden roller to roll the dough by hand, best to roll them thin earlier before the dough completely cool down
  7. If you are using pasta roller machine to roll the dough thin, best to keep them chill first in the refrigerator for at least an hour earlier. Roll them thin to size 7

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