So that you might be getting ready Tender and Heavenly Chicken Curry recipes for your loved ones but this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into very talked-about as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly frequently really helpful by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fat. This cooking method may additionally lower down on a few of the different dangerous results of oil frying.


Tender and Heavenly Chicken Curry
Tender and Heavenly Chicken Curry

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We hope you got benefit from reading it, now let’s go back to tender and heavenly chicken curry recipe. You can have tender and heavenly chicken curry using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Tender and Heavenly Chicken Curry:
  1. Provide 4 Chicken thigh (bone-in)
  2. Prepare 100 grams Yogurt
  3. You need 2 Onions
  4. Prepare 1/2 Apple
  5. Get 2 clove Garlic
  6. Provide 1 piece Ginger
  7. Prepare 1 Bay leaf
  8. Get 1 tbsp Curry powder
  9. You need 1/2 box Store-bought curry roux (medium-hot to hot)
  10. Get 500 ml Water
  11. Get 50 ml Canned tomatoes (tomato purée)
Instructions to make Tender and Heavenly Chicken Curry:
  1. Cut the garlic in half and rub the cut end on the chicken thighs to season. Evenly rub in the salt, pepper, and curry powder.
  2. Pour the yogurt on top, and leave overnight in the fridge.
  3. Finely chop the garlic and onions. Heat oil in a frying pan and fry the garlic and onions over a low heat until light golden brown. Transfer to a plate and set aside.
  4. Fry the yogurt-marinated chicken thighs in a different pan to brown both sides.
  5. Add water, canned tomatoes, fried onions and the bay leaf to this pan and simmer over low heat for 30 minutes-1 hour. (Add water if needed.)
  6. Add curry roux and grated apple and simmer further, stirring occasionally.
  7. It's done. The onion should be completely cooked down. Arrange the chicken thigh in the center of the plate when serving.

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