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Sooji Upma : a nice snack
Sooji Upma : a nice snack

Before you jump to Sooji Upma : a nice snack recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to sooji upma : a nice snack recipe. You can have sooji upma : a nice snack using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Sooji Upma : a nice snack:
  1. Provide 1/2 cup rava / sooji/ semolina
  2. Take 1 tbsp oil / ghee
  3. Provide 1 cup chopped vegetables (potato, carrot, beans, tomato)
  4. Get 1/4-1/2 tsp zeera
  5. Use 1/4-1/2 tsp mustard
  6. Use 1 tsp chanadal (adds nice aroma)
  7. Provide 1 tsp urad dal
  8. Get 10-12 roasted peanuts
  9. Use 1 sprig curry leaves
  10. Take handful sliced onions
  11. You need 1 green chilli finely chopped
  12. Use 1/2 tsp ginger very finely chopped
  13. Provide pinch hing
  14. Prepare 1 1/2 cups water
  15. Get 1/2 tsp lemon juice
  16. Use Haldi powder (optional)
  17. Provide to taste Salt
Instructions to make Sooji Upma : a nice snack:
  1. Dry roast rava on a low to medium heat until crunchy. Transfer to a bowl.
  2. Add oil to the same pan, add urad dal, chanadal, mustard, cumin, finely chopped vegetables and peanuts.
  3. Fry until the dals turn golden.Add onions, ginger, curry leaves and green chilli. - Saute for 2 mins. Add hing
  4. Pour water and add salt as needed.
  5. Bring the water to a boil. With one hand pour rava in a stream to the boiling water, while you stir the rava in the water with the other hand.
  6. Stir everything once to check any lumps. Break up if any.
  7. Open the lid and stir once. Switch off the stove, add lemon juice and cover again. Allow upma to rest for 5 mins.
  8. Upma is ready to serve - - Eat with sambhar, coconut chutney or as such. - Thanks

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