So you may be preparing Vegetables Curry recipes for your family but this tips may be helpful.
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Vegetables Curry
Vegetables Curry

Before you jump to Vegetables Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to vegetables curry recipe. You can cook vegetables curry using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Vegetables Curry:
  1. Get 2 tbsp vegetable oil
  2. Prepare 1 large onion, chopped
  3. Prepare large piece ginger, grated
  4. Provide 3 garlic cloves, finely chopped
  5. Use 1/2 tsp turmeric
  6. Prepare 1 tsp ground cumin
  7. Get 1 tsp curry powder, or to taste
  8. You need 227 g can chopped tomatoes
  9. Use 1/2 tsp sugar
  10. You need 2 potatoes, cut into chunks
  11. Prepare 1 cauliflower, cut into florets
  12. Provide 1 small green chilli, halved lengthways
  13. Prepare squeeze lemon juice
  14. Prepare handful coriander, roughly chopped, to serve
  15. Take 1 can pizelli and carrots
  16. You need 1 can sliced mushrooms
Steps to make Vegetables Curry:
  1. Heat the oil in a saucepan. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and curry powder. Cook for 1 min more. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste (plus drop the vegetables: mushrooms, pizelli, carrots). Cover with a lid and gently cook for a good 30 mins, stirring occasionally, until the vegetables are tender – add a drop of water if you need to, but it is meant to be a dry curry.
  2. When the vegetables are cooked, remove the chilli, if you like, stir in a squeeze of lemon juice and scatter with coriander. Serve with your choice of Indian bread and a dollop of yogurt.

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