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Thai Curry Beef
Thai Curry Beef

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We hope you got benefit from reading it, now let’s go back to thai curry beef recipe. To cook thai curry beef you need 9 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Thai Curry Beef:
  1. Prepare shirt steak, cut into strips
  2. Use ghee
  3. Take chopped onion
  4. You need carrots cut into 1 inch pieces
  5. Provide red curry paste
  6. Take coconut milk
  7. You need coconut aminos
  8. You need fish sauce
  9. Use Thai basil leaves
Steps to make Thai Curry Beef:
  1. In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.

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