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Chicken Curry (Filipino-Style)
Chicken Curry (Filipino-Style)

Before you jump to Chicken Curry (Filipino-Style) recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that the body needs a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that exercising regularly and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that several specific foods are great for improving the health of your heart? If you would like to know which foods to eat to improve your heart health, keep reading.

Fish is among the healthiest meats out there. You’re probably already aware of this because your physician has advised you to consume some fish at least two or three times each week. This is especially true for those who suffer from heart problems or are worrying that their hearts are not in good shape. Fact: Fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Include fish in at least two of your meals every week.

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We hope you got benefit from reading it, now let’s go back to chicken curry (filipino-style) recipe. You can cook chicken curry (filipino-style) using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Chicken Curry (Filipino-Style):
  1. Provide 1 kg chicken
  2. Take 1/2 ginger
  3. Take 1 whole garlic
  4. Prepare 1 red onion
  5. Take potatoes (cubed)
  6. Get carrots (cubed)
  7. Take 2 red bell peppers
  8. Take 1 whole gata (coconut milk)
  9. Take 1 Curry Mix Powder (McCormick)
  10. Use 4-5 green sili
Instructions to make Chicken Curry (Filipino-Style):
  1. Pan fry thawed-out chicken for 1-2 mins each side
  2. Sauté the garlic, onion, and ginger over low heat.
  3. Add chicken in pan.
  4. Add 1 red bell pepper, potatoes, and carrots.
  5. Add gata (coconut milk)
  6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick)
  7. Let simmer until carrots and potatoes are cooked.
  8. Add the rest of Curry Mix.
  9. Add salt, pepper, and betsin to taste. Add a pinch of sugar.
  10. Add bell pepper and green sili.
  11. Let simmer for 10 mins.

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