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Fast curry with singhare ka Atta
Fast curry with singhare ka Atta

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We hope you got insight from reading it, now let’s go back to fast curry with singhare ka atta recipe. You can have fast curry with singhare ka atta using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Fast curry with singhare ka Atta:
  1. Use 2 Bowl curd
  2. Prepare 2-3 tsp singhare or kattu ka atta
  3. Provide 1 large potato
  4. Take 1-2 finely chopped green chillies
  5. Prepare To taste salt
  6. Prepare To taste red chilli powder (Optional)
  7. Prepare 1/2 tsp turmeric (Optional)
  8. Take 1-2 tsp ghee or peanut oil
  9. Get 1/4 tsp carrom seeds
  10. Provide 1/2 tsp cumin seeds
  11. Take 2-3 bowl water
  12. Take 2-3 tsp finally chopped coriander leaves
Steps to make Fast curry with singhare ka Atta:
  1. Take 2 Bowl of curd & makes it smooth with whisker or spoon to avoid lumps.After that add singhare ka atta to it & makes a smooth paste with whisker or spoon.(Note that there should be no lumps in it).
  2. Now add 2 bowls of water or as required to it & make a smooth batter of flowing consistency.
  3. Take a pan & heat it,add oil or ghee & after some time add cumin seeds, carrom seeds & roast them.Now add chopped green chillies & roast it & finally add chopped potatoes of desire shape.
  4. Cook these potatoes until they become soft,then add salt,red chilli powder, turmeric it & mix all of them.
  5. Now add pre- prepared batter of curd & flour with constant stirring on medium flame.Stir it continuously until curry starts boil.
  6. When curry starts boil,stop stirring & cook it for 20-25 minutes on low medium flame.(Note that curry should be stirred in between cooking time).
  7. Curry is ready after some time,garnish it with finally chopped coriander leaves.
  8. It is ready.serve it with rice or chapatti.

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