So you might be making ready Khua kling 🍚 🌶 recipes for your family but this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very talked-about as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly regularly recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fat. This cooking method may also minimize down on a few of the other dangerous effects of oil frying.


Khua kling 🍚 🌶
Khua kling 🍚 🌶

Before you jump to Khua kling 🍚 🌶 recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to khua kling 🍚 🌶 recipe. To cook khua kling 🍚 🌶 you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Khua kling 🍚 🌶:
  1. Take 250 g minced chicken or minced pork
  2. Use 4-5 kaffir lime leaves, finely sliced
  3. Take 10-12 green beans, thin sliced
  4. Take 1 tsp sugar
  5. Provide 1-2 tbsp fishsauce
  6. Get 1/2 big red chilli, finely sliced for garnish
  7. You need Khua Kling curry paste
  8. Prepare 1 tbsp black pepper corns
  9. Take 5-8 dry red chilli, grounded
  10. Prepare 3 lemongrass, finely sliced
  11. You need 1 thumb size galangal, finely chopped
  12. Get 3 small shallots, finely chopped
  13. Use 3 clove garlic, finely chopped
  14. Take 1/2 tbsp Thai shrimp paste
  15. Prepare 1 tbsp grated fresh turmeric (you can use powder one)
  16. Provide 1/2 tsp Salt
Steps to make Khua kling 🍚 🌶:
  1. Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
  2. Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
  3. On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
  4. Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
  5. Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.

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