Here's how Chicken Curry Fiji-style will help you in weight reduction
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Chicken Curry Fiji-style
Chicken Curry Fiji-style

Before you jump to Chicken Curry Fiji-style recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to chicken curry fiji-style recipe. To cook chicken curry fiji-style you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken Curry Fiji-style:
  1. Get 300 g Chicken (bite size)
  2. Prepare 1 big onion (minced)
  3. Provide 1 clove garlic (minced)
  4. Use 1 ginger (minced)
  5. Prepare 1/2 apple (grated)
  6. You need 150 g Plain yogurt
  7. Use Salt and Pepper (dash)
  8. Provide 2 tablespoons curry powder
  9. Use 30 g Butter
  10. Use 200 g Canned tomato
  11. Get 100 g Water
  12. Take 150 g Coconut milk
Instructions to make Chicken Curry Fiji-style:
  1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
  2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
  3. Add the canned tomatoes, water and coconut milk and bring to a boil.
  4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
    1. Pour onto the rice and serve.

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