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Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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There are lots of foods you will find that that are great for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. They are essentially good, however, for helping you keep your heart healthy. Begin incorporating these healthy foods in your diet each day. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. To cook thai red curry noodle soup you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Thai Red Curry Noodle Soup:
  1. Prepare 1 Tbs olive oil
  2. Take 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Take to taste Salt and pepper,
  4. Use 3 garlic cloves, minced
  5. You need 1/4 red bell pepper, diced
  6. Prepare 1/4 onion diced
  7. Use 3 Tbs red curry paste
  8. You need 6 cups chicken broth
  9. You need 1 can lite coconut milk
  10. Take 1 (14 ounce) package of rice noodles
  11. Prepare 1 Tbs fish sauce
  12. Prepare 2 tsp brown sugar
  13. Take 1 bunch green onions
  14. Provide 1 bunch cilantro
  15. Get 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

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