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Dahi machha
Dahi machha

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We hope you got benefit from reading it, now let’s go back to dahi machha recipe. You can cook dahi machha using 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Dahi machha:
  1. Use 500 gm rohu fish
  2. Get 1 cup curd/ yogurt
  3. Take 2 red chilli
  4. Take 1/2 tsp punch phoran
  5. Get 5-6 curry leaves
  6. Provide 3 tbsp mustard oil
  7. Provide 1 tsp Red chilli powder
  8. You need to taste Salt
  9. Get 2 cup water
  10. Take 2-3 tsp chopped cilantro
  11. Provide For mustard paste
  12. Provide 2 tsp black mustard seeds
  13. Get 2 tsp yellow mustard seeds
  14. Take 1 tsp cumin seeds
  15. Get 1 tsp poppy seeds
  16. Take 1/2 inch ginger
  17. Get 8-9 garlic cloves
  18. You need 2 green chilli
  19. Provide 3 tsp grated fresh coconut
Instructions to make Dahi machha:
  1. First of all wash the rohu pieces and marinate them with half of the salt, turmeric powder and chilli powder and keep them aside for 15-20 minutes.
  2. Grind all the ingredients of the mustard paste and make the masala and keep it aside.
  3. In a Kadai put 2tbsp of oil and fry the fish till slight golden brown in colour.
  4. In the same Kadai put 2 tsp of oil and then add the punch phoran and when they crackle then add the curry leaves and dry red chilli in it.
  5. In mixing bowl mix the yogurt with the masala paste together along with water and then add it into the oil.
  6. Then add the remaining salt, turmeric powder and chilli powder in it.
  7. Allow it to boil for sometimes and then add the fried fish in it.
  8. Cover it for 3-4 minutes and then add 1 tsp of mustard oil and chopped cilantro in it.
  9. Mix it well and switch off the flame.
  10. Now your dahi machha is ready. Serve it with steamed rice.

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