Get all one of the best Party jellof rice recipes on the net in the one stop site that is cooking information. Whether you're on the lookout for an impressive appetizer, an elaborate meal, or a fast and easy Party jellof rice , you will discover the recipes and recommendation you need. We provide you only the perfect Party jellof rice recipe here. We also have wide variety of recipes to try.


Party jellof rice
Party jellof rice

Before you jump to Party jellof rice recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

In this day and age of people are trying to live a healthier life and you’re going to see that the usage of coconut oil will assist you to accomplish this. You are also going to find that there isn’t just one specific benefit that’s associated with coconut oil but the benefits can be vast. Something else I want to point out about the use of coconut oil is that it’s not only a thing that can be used internally or externally, it is something that can be used for both. In this post we’re going to be looking at some of the benefits that are associated with the use of coconut oil as compared to other oils.

Another thing quite a lot of you might like relating to this product is that it can actually increase weight loss on account of the point that it increases your metabolism. Because coconut oil burns so quickly within your body and presents you with energy, and also speeds up your metabolism you are going to find the you can burn off calories three times as fast. The to so for anybody on a weight loss plan who is not losing weight as quickly as they’d like, you might find that a adding this into your diet can be an excellent benefit. And naturally because your body is burning off calories you are also producing energy which is just yet another added benefit.

Another thing I would like to mention is that there’ve actually been scientific studies performed which show that coconut oil could have anti bacterial an antiviral effects on the body. One of the best things you are going to be able to do for your body is to start using coconut oil rather than the other oils that you might be using at this current time. There are different vitamin organizations right now contemplating the thought of promoting coconut oil as a supplement, but you are able to begin receiving the benefits from this oil today.

We hope you got insight from reading it, now let’s go back to party jellof rice recipe. To cook party jellof rice you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Party jellof rice:
  1. Get 2 cups Precooked long grain rice
  2. Provide 7 Tablespoonful tomato paste(very important)
  3. You need 5 whole tomatoes
  4. Get 1 red bell pepper (tatashe)
  5. Use 2 scotch bonnets peppers/atarodo
  6. You need 100 ml vegetable oil
  7. Prepare About 600ml Meat or Chicken stock
  8. Use 1 small onion (sliced)
  9. Prepare 1 tablespoonful ground crayfish(optional)
  10. Provide 1/2 teaspoon each of Thyme and curry
  11. Take 2 small Bay leaves (optional)
  12. Use 1 teaspoon salt to taste
  13. You need 1 stock cube Water, as needed
Steps to make Party jellof rice:
  1. Before cooking Nigerian Jollof Rice Parboil(precook) the Rice and set aside..Parboiling the rice, helps to start the cooking process and gets rid of the excess starch in the rice, that usually makes the rice grains to clump together (a.k.a Soggy rice) Cook and fry/grill your meat (beef/chicken/turkey)… and set aside the stock
  2. First, prepare a small stew or sauce. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for 15min..if you already have tomato stew, you can skip this step. Then, Place a pot on heat, add some oil, add chopped onions, fry a bit and then add the blended tomatoes & pepper mix, fry for about 5 minutes and then add the tomato puree.      Cook until the tomato loses its sour taste and the oil begin to rise to the top.
  3. This is another important step in cooking Nigerian Jollof Rice. If the stock isn't hot enough before adding the precooked(parboiled) Rice, the rice will soak up the cold water, become soggy and even get burnt before it is done..you don't want that right?
  4. Next, add the Rice and mix thoroughly; the liquid in the pot should  be at the same level as the rice in the pot…you  can add more water if the meat or chicken stock isn't enough.    Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked.
  5. If you're using bay leaves, just drop it on the rice before covering the pot. When the liquid in the rice is almost dried, add the ground crayfish (this is optional) and the remaining stew to the top (don't touch the rice)…cover the pot  and simmer until there is no more liquid in the rice…. Now mix thoroughly… and your Nigerian Jollof Rice is Ready.
  6. If you are aiming for the party style jollof rice with that smoky flavor that gives the party jollof rice its distinctive taste, then go a step further and leave the rice to burn  ''A LITTLE'' at the bottom(don't worry it doesn't make you a bad cook) ☺   I actually like burnt jellof rice, that is the surest way to get that '' smoky Party rice taste'' if you're not cooking with firewood(but please don't make it a habit, except you are using a non-stick pot ☺)

If you find this Party jellof rice recipe useful please share it to your close friends or family, thank you and good luck.