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Chettinad Egg Curry
Chettinad Egg Curry

Before you jump to Chettinad Egg Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already have some knowledge of how essential it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Still, did you know that there are some foods that have been discovered to help you improve the health of your heart? Today, you will find out which foods are good for your heart.

Beans, would you believe it, are really good for the health of your heart. The after effects of eating them may not have a pleasant smell, but they’re great for the inside of your body. It doesn’t mean, however, that simply consuming beans will undo the detrimental effects of consuming junk foods or make your heart better by magic. What this means is that substituting in edamame or pinto beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you should do. Thankfully, beans are very tasty and you never know…you might not even miss consuming real meat.

There are many foods that you can consume that will be beneficial for your body. Without a doubt, the foods mentioned in this article can help your body in all sorts of ways. They are particularly good, though, for promoting a healthy heart. Try introducing these healthy foods into your diet on a regular basis. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to chettinad egg curry recipe. To cook chettinad egg curry you need 20 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Chettinad Egg Curry:
  1. Provide 6 Eggs (Boiled)
  2. You need 6 tbsp Oil
  3. Prepare 1 tsp Mustard Seeds
  4. Get 1 tsp Cumin Seeds
  5. Prepare 2 Sprigs Curry Leaves
  6. You need 1 Onion (Chopped)
  7. Provide 2 tsp Ginger Garlic Paste
  8. Prepare Tomato Puree (2 Tomatoes)
  9. Prepare 2 tsp Kashmiri Red Chilli Powder
  10. You need 2 tsp Coriander Powder
  11. You need 1/2 tsp Turmeric Powder
  12. Take Salt (As required)
  13. Use 2 tsp Lemon Juice
  14. Get Roast and Grind to a smooth paste:
  15. Use 1 tsp Oil
  16. Provide 1 tsp Cumin Seeds
  17. Provide 1 tsp Fennel Seeds
  18. Provide 1 tsp Black Peppercorns
  19. Take 1 cup Coconut (Fresh or Desiccated)
  20. You need 5 Kashmiri Dry Red Chillies
Steps to make Chettinad Egg Curry:
  1. Heat a teaspoon of oil in a pan for roasting the ingredients. Add cumin seeds and fennel seeds and fry for few seconds. Add dry red chillies, black peppercorns and coconut.
  2. Roast until coconut is slightly brown. Remove the pan and allow to cool. When cool, transfer to a blender and blend to a smooth paste, adding little water. Set aside.
  3. Boil the eggs. Remove the shell. Make cuts all over the eggs or poke them with a fork before frying so that the eggs don't splutter in the hot oil.
  4. Heat 2 tablespoons oil in the same pan. Add the eggs and fry them till slightly brown. Remove from pan and set aside.
  5. Add tomatoes to a blender and blend into a puree. Set aside.
  6. Heat 4 tablespoons oil in the same pan. Once the oil is hot, add mustard seeds, cumin seeds and curry leaves and allow them to crackle for few seconds.
  7. Add onions and saute till the onions are translucent.
  8. Add ginger garlic paste and saute until onions turn slightly brown.
  9. Add tomato puree and cook for a minute or two.
  10. Add red chilli powder, coriander powder, turmeric powder and salt. Saute till oil starts to separate from the sides.
  11. Add 1/4 cup water if the masala is dry. Add the ground masala paste and cover and cook for about 5 or 6 minutes. Add little water, if required.
  12. Add the boiled and fried eggs and cook for about 3 or 4 minutes. Adjust the gravy by adding more water.
  13. Cook the gravy on medium heat for about 10 or 12 minutes. Add lemon juice and mix well.
  14. Delicious, Spicy and Flavorful Chettinad Egg Curry is ready. Serve it hot with steamed rice, jeera rice, dosa, appam, roti, paratha, naan etc.

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