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Thai Green Coconut Curry
Thai Green Coconut Curry

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We hope you got insight from reading it, now let’s go back to thai green coconut curry recipe. To cook thai green coconut curry you only need 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Thai Green Coconut Curry:
  1. You need For Green curry
  2. Prepare stem lemongrass thinly sliced
  3. Prepare coconut milk
  4. Provide green chilies
  5. Use fresh coriander
  6. Take small onion (chopped)
  7. Get garlic
  8. Provide piece ginger, sliced
  9. You need soy sauce
  10. Take lime juice (fresh)
  11. Use cumin (ground)
  12. Get coriander (ground)
  13. Get pepper powder
  14. You need sugar
  15. Provide salt
  16. Provide For adding in the Curry
  17. Prepare olive oil
  18. Take tofu (optional panner in place of tofu)
  19. Prepare vegetable stock
  20. Use green bell pepper (chopped into bite-size pieces)
  21. Provide green beans, chopped
  22. Get large tomatoes chopped
  23. Prepare fresh basil (tulsi)
  24. Get peas(matar)
  25. Prepare mushrooms (optional)
Steps to make Thai Green Coconut Curry:
  1. Take all the ingredients of green curry and make a fine paste.
  2. You can add more coconut milk to make it smooth.
  3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
  4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
  5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
  6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
  7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
  8. Remove to a serving bowl. Sprinkle over the fresh basil.

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