So you is likely to be making ready Chickpeas curry recipes for your family however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to chickpeas curry recipe. To make chickpeas curry you only need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chickpeas curry:
- Take boiled chickpeas
- You need small potato cut pieces and fried
- Provide big sized onion chopped
- Provide big sized tomato chopped
- Get oil
- Use desi ghee
- Provide cumin seeds
- Take fenugreek seeds
- You need chilli paste
- You need ginger garlic paste
- Prepare salt
- Provide red chilli powder
- Get coriander powder
- Use turmeric powder
- You need garam masala
- Take green chilli
- Take Coriander leaves, chopped
Steps to make Chickpeas curry:
- Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
- Ready to serve with salad and poori or paratha
- Enjoy with your family.
- Serve as you like.
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