Here is how Beans Potato Curry may help you in weight loss
Weight management needs constant efforts. If you are somebody trying to shed some additional kilos then you want to always be in your toes. Watching your calorie intake and likewise sticking to a balanced weight loss program is the secret to an effective weight reduction routine. It turns into actually hectic to strike that proper balance between taste and well being and subsequently, we need to discover an in-between answer the place taste meets health.
Don’t fear it is not troublesome at all. You just want to choose the precise components. Like Proteins! As you already have to be understanding, protein is the constructing block of cell and is responsible for repairing the damaged tissues and muscle tissue. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein weight loss plan will enable you in losing a few pounds successfully


Beans Potato Curry
Beans Potato Curry

Before you jump to Beans Potato Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to beans potato curry recipe. To make beans potato curry you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Beans Potato Curry:
  1. Prepare 250 g beans
  2. You need 150 g potatoes
  3. Prepare 50 g onion
  4. Prepare 4 tsp oil
  5. Prepare 1 tsp Ginger garlic paste
  6. Use 1/4 tsp turmeric powder
  7. You need 2 tsp red chilli powder
  8. Prepare 1/4 tsp garam masala powder
  9. Get Handful mint leaves
  10. Use Salt
Steps to make Beans Potato Curry:
  1. Wash and cut beans and potatoes into desired or small peices. Cut an onion too.
  2. Take a pressure cooker and pour oil. Once it's heated add onions and stir till becomes soft. Add ginger garlic paste and dry spices and stir for another min.
  3. Add beans and stir fry for a min and close the lid and pressure cook for 5 whistles.
  4. Remove the lid and add potatoes and cook on medium flame for 5 mins until they become soft.
  5. Lower the flame and add corrainder or mint leaves and cook for 1 more min.

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