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We hope you got insight from reading it, now let’s go back to spicy coconut curry recipe. To cook spicy coconut curry you only need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Spicy coconut curry:
- Take 1 can baby corn
- Take 1 can diced tomatoes
- Take 1 cup diced onion
- You need 1 cup diced celery
- Take 1 cup diced carrot
- Use 1/2 cup frozen peas
- Take 1 cup diced cauliflower
- Take 1 cup diced broccoli
- Take 2 tbsp minced garlic
- Use 1 can garbanzo beans (chickpeas)
- Use 1/2 cup green lentil
- Take 2-3 tbsp mild curry paste (pataks)
- Use 2 tbsp Thai chili paste (or diced fresh jalapēno)
- Get 1/2 can coconut milk
- Take Optional
- Get 1 cup quartered mushroom
- Get 1 cup quartered baby potatoes
- Get Diced chicken breast or thighs (and cooked)
Instructions to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
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