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White Chicken & Egg Curry
White Chicken & Egg Curry

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We hope you got benefit from reading it, now let’s go back to white chicken & egg curry recipe. To make white chicken & egg curry you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chicken & Egg Curry:
  1. Take 10 Almonds boiled and peeled
  2. Use 10 Cashews
  3. Take 1/2 cup graded coconut
  4. Use 1 tbsp poppy seeds, khaskhash
  5. Take 1/2 cup yello chickpeas, peelay bhunay chanay
  6. Use 2 cups yogurt
  7. Get 4 green chillies
  8. Get 1 tsp zeera
  9. You need 1 tsp salt
  10. Get 2 onions
  11. You need 8 button red chillies
  12. Provide 12 curry leaves
  13. Take Coriander fir garnishing
  14. Get 1/2 kg chicken
  15. Prepare 4 boiled eggs
  16. Take 1 tbsp ginger garlic paste
Instructions to make White Chicken & Egg Curry:
  1. Take a blender add yougurt, almonds, cashews, coconut, poppey seeds, green chillies, onions, chickpeas and blend it well.
  2. Heat oil add in ginger garlic paste and chicken fry well add curry leaves red button chillies and zeera and fry.
  3. Add blended mixture and some water and cook well untill chicken tender
  4. Garnish with boiled eggs and coriander.

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