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Veggie Dhall #mycookbook
Veggie Dhall #mycookbook

Before you jump to Veggie Dhall #mycookbook recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to veggie dhall #mycookbook recipe. You can cook veggie dhall #mycookbook using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Veggie Dhall #mycookbook:
  1. Get Tin Lentil, drained and rinsed
  2. You need Tin Chick Peas, drained and rinsed
  3. You need Tin chopped tomatoes
  4. Prepare Tin coconut milk
  5. Prepare 1 tsp each Cumin, coriander, curry powder
  6. Provide 1/2 tsp each Chilli flakes, Fenugreek powder, Tumeric (optional if you don’t have these)
  7. Prepare Onion, chopped
  8. Provide Garlic, crushed as much as you like
  9. Provide Defrosted Frozen cubes or a couple of handfuls of leaf spinach
  10. Take Oil
Steps to make Veggie Dhall #mycookbook:
  1. Heat oil, sauté onion until soft then add the garlic and spices and heat through until aromas released.
  2. All all other ingredients apart from spinach. Bring to boil and simmer 15 mins.
  3. Add spinach, stir and allow to wilt. Serve on its own or with Naan or rice.

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