Here is how Cauliflower Keema Curry might help you in weight loss
Weight management needs fixed efforts. If you're somebody attempting to shed some further kilos then you should always be in your toes. Watching your calorie consumption and likewise sticking to a balanced food plan is the secret to an efficient weight loss routine. It turns into really hectic to strike that proper steadiness between style and health and subsequently, we need to find an in-between resolution where taste meets well being.
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Before you jump to Cauliflower Keema Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to cauliflower keema curry recipe. To make cauliflower keema curry you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cauliflower Keema Curry:
- Provide 1 half a head Cauliflower
- Provide 200 grams Minced chicken
- You need 1 clove plus Garlic
- Use 1 half a clove Ginger
- Use 1 Red chilli (sliced)
- Provide 2 1/2 cup Water
- Get 1 cube Soup stock cube
- Take 3 tbsp ●Curry powder
- Use 2 tsp ●Cumin seeds
- Provide 1 ● Cayenne pepper
- Prepare 50 ml ●Tomato juice
- Prepare 1 tsp ●Soy sauce
Steps to make Cauliflower Keema Curry:
- Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant.
- Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
- Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary.
- It's delicious if you top with sliced onion, sprinkled with lemon juice!
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