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Flatbeans & Eggplant Curry
Flatbeans & Eggplant Curry

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We hope you got benefit from reading it, now let’s go back to flatbeans & eggplant curry recipe. You can have flatbeans & eggplant curry using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Flatbeans & Eggplant Curry:
  1. Take 100 gms flatbeans(shim/Hyacinth beans) cut into pieces
  2. Take 1/2 cup eggplant cubed
  3. Get 1 potato cubed
  4. Prepare 2 tbsp green peas
  5. Prepare 7-8 lentil fritters or dal vadi
  6. Provide 1 pinch hing/asafoetida
  7. You need 1 tsp ginger pasre
  8. Get 1 tsp cumin powder
  9. Use 1/2 tsp turmeric
  10. You need 1/4 th tsp red chilli powder
  11. You need 1 tbsp tomato puree
  12. You need 1/2 tsp garam masala
  13. Provide 1.5 cups water
  14. Take To taste salt
  15. Provide 1/2 tsp sugar
  16. Use 1 tbsp chopped coriander
  17. You need 3 tbsp mustard oil
  18. Provide 1/2 tsp cumin seeds
  19. You need 2 bay leaves
Instructions to make Flatbeans & Eggplant Curry:
  1. Soak masoor dal and grind them without water.Add baking powder,kalonji,salt and pinch of sugar to taste,chopped green chillies and chopped coriander.Beat well and fry them in moderate heat.Optional is to use store bought dal vadi and fry them.
  2. Smear little salt and fry the cubed eggplant (brinjal) golden brown.Set aside.Sprinkle cumin seeds and hing and fry the cubed potatoes in low flame till partly soft.Add the broadbeans and fry lightly.Add peas,ginger paste,cumin,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Add bay leaves and toss.Add water and boil in moderate heat till done.Add fried lentil fritters or dal vadi and give it a boil.Sprinkle garam masala and chopped coriander.Goes best with phulkas or rice.

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