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We hope you got insight from reading it, now let’s go back to malaysian curry puff - karipap recipe. You can cook malaysian curry puff - karipap using 23 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Malaysian Curry Puff - Karipap:
- Prepare [Dough]
- You need 400 g All Purpose Flour
- Take 2-4 Tbsp Margerine (Planta)
- Prepare 1/2 cup Cooking Oil (heated)
- You need as needed Salt (between 2 pinch to 1 tsp)
- Prepare 1/2 cup Cold Water (or more)
- Get as needed Flour (for working)
- Use [Filling] - Check my dedicated recipe on Curry Puff Filling
- Take 250 g Chicken
- Use 100 g Potatoes
- You need 100 g Carrots
- Use 30 g Garlic (minced)
- Use 70 g Onions (finely diced)
- You need 30 g Fresh Coriander (finely chopped, separate Stems & Leaves)
- You need 2 Tbsp Curry Powder
- Take 2 Sprigs Curry Leaves
- You need 1 cube Chicken Stock
- Prepare 1 cup Water
- Get 4 Tbsp Cooking Oil
- Use as needed Salt
- Take 1 tsp Sugar
- Use [Deep Frying]
- You need 2 + cups Cooking Oil
Steps to make Malaysian Curry Puff - Karipap:
- COOK FILLING: I made a separate post regarding this, as putting everything in one post gets overwhelming. Check out my Chicken Curry Puff Filling post.
- DOUGH DRY: in a large mixing bowl, mix together Flour, Salt and Margerine. Make the Margerine is mixed well by rubbing the Margerine and Flour with your hands.
- DOUGH WET: add in the Heated Cooking Oil and mix well. Next, SLOWLY add the Cold Water, making sure it's mixed well a little at a time, and knead it until it forms a workable, pliable dough. Then let it rest for 30 minutes, covered.
- DOUGH BALL: cut off a gold ball size of dough and arrange it. On a flat work surface, dust the the area with Flour to prevent sticking. Take 1 ball and spread to 1/4 inch thick. It can't be too thin or it won't hold the filling.
- FILL: take a spoonful of Filling and place it in the middle of the dough ball, avoiding the edges. Then, fold the dough and close the edges neatly.
- CRIMP: starting from either ends, 1) pinch the edges outwards to form a ridge. 2) Then fold the ridge at an angle, away from the starting point. 3) Next continue the pinch the next section until you reach the far end. PIC: clockwise from top left.
- DEEP FRYING: heat 2 cups or more of Cooking Oil until hot. Deep fry the Curry Puffs until golden. Serve hot. TIP: you don't have to cook the Curry Puffs immediately, you can save them in the fridge until you want it. Cooked Curry Puffs get soggy with time.
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