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Malaysian Curry Puff - Karipap
Malaysian Curry Puff - Karipap

Before you jump to Malaysian Curry Puff - Karipap recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already know how crucial it is to have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already understand that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Did you know, however, that some specific foods are terrific for making your heart feel better? Keep reading to learn which foods are best for your heart.

Fish is among the heartiest meats you can consume. You already know this as, by now, you’ve probably been told to consume fish at least twice a week. This is basically true if you have problems with your heart or if your heart is unhealthy. Fact: Fish is high in Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try consuming fish during at least two meals per week.

There are lots of foods that you can consume that are beneficial for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are essentially great, though, for keeping your heart as healthy as it can be. Incorporate these healthy foods in your diet each day. Your heart is going to be much healthier if you do!

We hope you got insight from reading it, now let’s go back to malaysian curry puff - karipap recipe. You can cook malaysian curry puff - karipap using 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Malaysian Curry Puff - Karipap:
  1. Prepare [Dough]
  2. You need 400 g All Purpose Flour
  3. Take 2-4 Tbsp Margerine (Planta)
  4. Prepare 1/2 cup Cooking Oil (heated)
  5. You need as needed Salt (between 2 pinch to 1 tsp)
  6. Prepare 1/2 cup Cold Water (or more)
  7. Get as needed Flour (for working)
  8. Use [Filling] - Check my dedicated recipe on Curry Puff Filling
  9. Take 250 g Chicken
  10. Use 100 g Potatoes
  11. You need 100 g Carrots
  12. Use 30 g Garlic (minced)
  13. Use 70 g Onions (finely diced)
  14. You need 30 g Fresh Coriander (finely chopped, separate Stems & Leaves)
  15. You need 2 Tbsp Curry Powder
  16. Take 2 Sprigs Curry Leaves
  17. You need 1 cube Chicken Stock
  18. Prepare 1 cup Water
  19. Get 4 Tbsp Cooking Oil
  20. Use as needed Salt
  21. Take 1 tsp Sugar
  22. Use [Deep Frying]
  23. You need 2 + cups Cooking Oil
Steps to make Malaysian Curry Puff - Karipap:
  1. COOK FILLING: I made a separate post regarding this, as putting everything in one post gets overwhelming. Check out my Chicken Curry Puff Filling post.
  2. DOUGH DRY: in a large mixing bowl, mix together Flour, Salt and Margerine. Make the Margerine is mixed well by rubbing the Margerine and Flour with your hands.
  3. DOUGH WET: add in the Heated Cooking Oil and mix well. Next, SLOWLY add the Cold Water, making sure it's mixed well a little at a time, and knead it until it forms a workable, pliable dough. Then let it rest for 30 minutes, covered.
  4. DOUGH BALL: cut off a gold ball size of dough and arrange it. On a flat work surface, dust the the area with Flour to prevent sticking. Take 1 ball and spread to 1/4 inch thick. It can't be too thin or it won't hold the filling.
  5. FILL: take a spoonful of Filling and place it in the middle of the dough ball, avoiding the edges. Then, fold the dough and close the edges neatly.
  6. CRIMP: starting from either ends, 1) pinch the edges outwards to form a ridge. 2) Then fold the ridge at an angle, away from the starting point. 3) Next continue the pinch the next section until you reach the far end. PIC: clockwise from top left.
  7. DEEP FRYING: heat 2 cups or more of Cooking Oil until hot. Deep fry the Curry Puffs until golden. Serve hot. TIP: you don't have to cook the Curry Puffs immediately, you can save them in the fridge until you want it. Cooked Curry Puffs get soggy with time.

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