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Spicy and Tangy CRABS CURRY
Spicy and Tangy CRABS CURRY

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We hope you got insight from reading it, now let’s go back to spicy and tangy crabs curry recipe. To make spicy and tangy crabs curry you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy and Tangy CRABS CURRY:
  1. Get 500 g Crabs – cleaned and washed thoroughly, and each crab halved into 2
  2. You need 1 tbsp ginger garlic paste
  3. Prepare 2 Onions – finely chopped
  4. You need 5-6 green chillies –slit
  5. Prepare 1/2 tsp turmeric
  6. Provide 2 tbsp red chilli powder
  7. Take 2 tsp dhania powder
  8. Provide 1/2 cup thin tamarind juice
  9. Take 1/2 cup oil
  10. Take to taste Salt
  11. You need 1 sprig curry leaves
  12. You need 1 small bunch coriander leaves - chopped
Instructions to make Spicy and Tangy CRABS CURRY:
  1. Clean and wash the crab pieces thoroughly and drain the water. Each crab preferably halved into 2 pieces.
  2. Marinate the crab pieces with ginger-garlic paste, turmeric, chilli powder and a little salt for half an hour
  3. Soak a little tamarind in hot water and extract thin consistency juice.
  4. Heat oil in a flat wide pan - like a pressure pan. Add the onions and chillies and fry till the onions turn pink.
  5. Place the crab pieces evenly in the pan. Do not crowd the pieces. Cover and cook for few minutes.
  6. Stir fry pieces tiltfl the Colour changes to orange. Let it cook for another 2-3 minutes.
  7. Add 2 cups water and let it simmer for 5 mintues (high heat)
  8. Add the tamarind juice, dhania powder, salt, curry leaves and simmer for 5 minutes or so till a layer of oil forms on the top.
  9. Remove into a serving dish, Ganish with coriander leaves and serve hot with plain rice.

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