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Shab deg
Shab deg

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We hope you got insight from reading it, now let’s go back to shab deg recipe. You can cook shab deg using 41 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Shab deg:
  1. Take #Stage
  2. Provide #Ingredients_for_Gongloo (Shaljam/gajar
  3. Use Turnips /Shaljam)
  4. Prepare Carrot /(gajar)
  5. Take kg
  6. Use Oil for frying
  7. Get #Stage
  8. Get #Ingredients_for_Kofta:
  9. You need Mutton/lamb boneless
  10. Provide Besan bhuna hua (roasted gram floor) 1 tablespoon
  11. Take Ginger paste
  12. Prepare Garlic paste
  13. You need Fresh coriander leaves *chopped 1 teaspoon
  14. Take Fresh mint leaves 1/2 teaspoon
  15. You need Salt
  16. You need Paprika powder
  17. Use Poppy seed paste
  18. You need Fennel powder
  19. Use Haldi powder
  20. Get Coriander powder
  21. Get Garam masala
  22. You need #Stage
  23. Use #Ingredients_for_Mutton
  24. Take #Curry:
  25. Get Mutton/lamb boneless
  26. You need Onion chopped
  27. You need Yoghurt
  28. Take Ginger paste
  29. Prepare Garlic paste
  30. Prepare Salt
  31. Provide Paprika powder
  32. You need Fennel powder
  33. Prepare Poppy seed crushed/paste
  34. Use Coriander powder
  35. Prepare Garam Masala powder
  36. Use Zeera whole
  37. Prepare whole 5
  38. You need Cardamom green whole
  39. Use Qasuri Methi dried
  40. Prepare Fresh coriander leaves for garnish
  41. Take Saffron threads for garnish
Instructions to make Shab deg:
  1. #Procedure: - - #Stage 1 - - #Preparation_of_Turnips_and_carrot - - *Peel turnips, then prick all around with the help of fork. - Now fry these turnips in oil to a golden colour. - Remove and keep aside.
  2. #Stage 2 - - #Preparation_of_Koftas: - - In a bowl take boneless mutton add all other ingredients and mix well. - Now process in an electric chopper to a smooth texture. - Make small ball and keep aside.
  3. #Stage 3 - - #Preparation_of_meat_Curry - : - Fry onion in oil till golden. - Now add ginger garlic paste and fry for 2 minutes. - Add yoghurt, spices and boneless mutton and fry for 5-6 more minutes. - Lower the heat and continue to cook for 30 minutes, At this stage add prepared golden turnips and koftas and cook till koftas, mutton and turnips are fully tender.
  4. Cut off flame.. and sprinkle garnish and keep on stove for 3-5 minutes with lid off. - Delicious Shabdeg is ready
  5. Serve with tandoori naan.

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