Get all the most effective Meat Curry Buns recipes on the net within the one stop place that is cooking information. Whether you are in search of an impressive appetizer, an elaborate meal, or a fast and straightforward Meat Curry Buns , you will see that the recipes and advice you need. We provide you only the best Meat Curry Buns recipe here. We also have wide variety of recipes to try.


Meat Curry Buns
Meat Curry Buns

Before you jump to Meat Curry Buns recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

Many people don’t realize that coconut oil has a large amount of benefits to it and is in fact something you ought to be using on a regular basis. You are in addition going to find that there’s not just one specific benefit that is related to coconut oil but the benefits can be vast. You ought to also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you can use externally. Coconut oil is much more advantageous than other oils you are able to purchase and in this post we are going to be telling you why.

Yet another amazing side effect of utilizing this type of product is that coconut oil will in fact help you lose weight by boosting your metabolism. Simply because coconut oil burns so quickly in your body and offers you energy, and also speeds up your metabolism you are going to find the you are able to burn off calories three times as fast. The to so for anybody on a weight loss program who’s not losing a few pounds as quickly as they would like, you may find that a adding this into your diet can be an excellent benefit. And for individuals were trying to lose weight but feel sluggish all of the time due to this, you are going to find that coconut oil winds up supplying you with more energy mainly because it’s increasing your metabolism.

Another thing I would like to point out is that there’ve actually been studies performed which show that coconut oil could have anti bacterial an antiviral effects on the body. One of the best things you are going to be able to do for your body is to start using coconut oil instead of the other oils that you might be using at this current time. There are different vitamin businesses right now contemplating the thought of advertising coconut oil as a nutritional supplement, but you are able to start receiving the advantages from this oil today.

We hope you got benefit from reading it, now let’s go back to meat curry buns recipe. To make meat curry buns you need 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat Curry Buns:
  1. Prepare A. Tanzhong/water roux/slurry
  2. Take 60 g bread flour/plain flour
  3. You need 300 g water
  4. Use B. Meat Curry Filling
  5. Take 2 C diced potato
  6. Prepare 2 C cooked, minced meat
  7. You need 4 tbsp cooking oil
  8. You need 1/2 C minced brown onion
  9. Prepare 1/2 tsp hot chilli flakes
  10. Use 1 tbsp shredded curry leaves
  11. You need 1 tsp KEEN curry powder
  12. Get 2 tbsp BABA's meat curry powder
  13. Provide 1/2 C water
  14. Take 2 tsp chicken seasoning powder
  15. You need (Or salt to taste)
  16. Get C. The dough (bun)
  17. Prepare 150 g water
  18. Provide 1 (60 g) egg - lightly beaten
  19. Use 2 tbsp sugar
  20. Use 2 tbsp butter/oil
  21. Use 1 tsp salt
  22. Prepare 540 g bread flour
  23. Prepare 3 tbsp milk powder
  24. Take 1 tsp bread improver
  25. Get 2 1/4 tsp INSTANT dried yeast
  26. Use D. Glazing
  27. You need 1 egg - beaten (apply before baking)
  28. Use 2 tbsp butter (apply after baking)
Steps to make Meat Curry Buns:
  1. Note: Start by preparing tanzhong/water roux. This can be made few hours earlier or a day before baking. Next, prepare/cook the filling. Then, Measure out all ingredients before getting started.
  2. A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking.
  3. B. Meat Curry Filling - half cook diced potato. Drain water. In a pot, cook minced meat in water, let it boil and then, drain the water. Next, heat oil over medium heat, add minced brown onion, shredded curry leaves, KEEN curry powder, BABA's meat/chicken curry powder & hot chilli flakes. Stir until aromatic then add cubed potato & 1/2 cup of water. Simmer for 2 minutes. Stir in minced meat & season. Taste & adjust. Let this filling simmer over low heat until potato is tender.
  4. C. The Dough - Proof active dried yeast in 150g of tepid water for 5-10mins. In a mixing bowl of a stand mixer with dough hook attached, add A (tanzhong), yeast mixture and the rest of the ingredients in C & mix at low speed for about 5mins. Stop the mixer, scrap the dough from the side of the bowl. Continue mixing (increased speed) & kneading for 10-15mins until dough is stretchable. This dough is a bit wet & sticky. Dont be tempted to add extra flour. Proceed to step 6.
  5. Note: If using a bread maker, place A (Tangzhong) in a bread pan followed by the rest of the ingredients in C. If using INSTANT DRIED YEAST, no proofing is required. INSTANT DRIED YEAST is added last to the bread pan. Press ‘dough’ function. Wait until it beeps and stops then Proceed to step 7.
  6. Grease a big bowl with oil. Transfer the dough into this bowl. Cover with cling film and let it rise for 1 hour or more or until it doubles in size.
  7. Once the first proofing is done, transfer dough to a generously floured work top. Punch the air out of the dough. Divide & weigh dough into smaller portions (50g each). Roll each portion lightly into balls (avoid pressing when rolling). Do the same with the rest.
  8. Once all done, take each ball, flatten & place a tsp full of filling then seal or wrap it neatly. Then roll the dough again in a circular motion with your palm against the table until it forms a round ball. Place the dough balls on a baking sheet/tray lined with parchment paper. Cover & let rise for another 40-50mins. Preheat oven to 160-170 C.
  9. Right before baking, gently brush the rolls with thin layer of beaten egg. Bake for 15 mins or until the rolls are lightly golden. Apply a thin layer of melted butter right after the buns are out from the oven. Serve warm. Extra buns can be kept for few days. Microwave for 30sec & serve warm.

If you find this Meat Curry Buns recipe useful please share it to your friends or family, thank you and good luck.