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Japanese Curry Pumpkin Soup #mommasrecipes
Japanese Curry Pumpkin Soup #mommasrecipes

Before you jump to Japanese Curry Pumpkin Soup #mommasrecipes recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are aware of how important it is to have a fit and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and work out on a regular basis. Did you know, though, that a number of specific foods are good for making your heart feel better? If you are interested to know which foods to eat to improve your heart health, keep on reading.

Fish is probably the heartiest food you can ingest. You’re probably already aware of this because your doctor has instructed you to consume some fish two times or threee times every week. This is particularly true if you’ve got heart problems or if your heart is in not too good a shape. Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try including fish in two meals per week.

There are plenty of foods that you can eat that are good for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. These foods are especially great for the heart, however. Incorporate these foods in your diet on a regular basis. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to japanese curry pumpkin soup #mommasrecipes recipe. To cook japanese curry pumpkin soup #mommasrecipes you only need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Curry Pumpkin Soup #mommasrecipes:
  1. Get 3 cups diced Kabocha squash
  2. Use 1 carrot, diced
  3. Use 1 cup cut cauliflower or potatoes
  4. Prepare 1/2 onion, diced
  5. Use 1 cup leek, sliced
  6. Provide 4 oz firm tofu, cubed
  7. Get 1 cup cooked beans, optional
  8. Prepare 16 oz homemade stock
  9. Prepare 3 Tsp olive oil
  10. Use 2 Tsp All purpose flour
  11. Use 2 Tsp butter
  12. Take 1 tsp each toasted cumin, coriander, fennel seeds, powered
  13. Provide 2 tsp turmeric powder
  14. Get 1/2 tsp each chili, cinnamon and ginger powder
  15. Use 2 Tsp concentrated tomato paste
  16. Provide 1/2 cup apple puree or 1 Tsp honey
Instructions to make Japanese Curry Pumpkin Soup #mommasrecipes:
  1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
  2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
  3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile

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