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Turai ki chutney
Turai ki chutney

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We hope you got insight from reading it, now let’s go back to turai ki chutney recipe. You can have turai ki chutney using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Turai ki chutney:
  1. You need 1 Turai
  2. Take 1/2 cup coriander leaves
  3. Prepare 2 garlic cloves
  4. Take 1/2 inch ginger
  5. Prepare 4-5 chillies
  6. Get 1 tbspn dhanya jeera powder
  7. Prepare 2 tbspn groundnut powder
  8. Prepare 1/2 tsp sugar
  9. Use 1/4 tsp chaat masala
  10. Get 1/4 tsp sendha namak
  11. Prepare 1/2 tsp lime juice
  12. Get as per taste Salt
  13. Get For tadka-
  14. You need 1/2 tsp cumin seeds
  15. You need 1/2 tsp mustard seeds
  16. Provide 5-6 curry leaves
  17. Take 1/4 tsp hing
  18. Get as required Oil
Instructions to make Turai ki chutney:
  1. Wash the turai and cut the edges.
  2. Chop roughly.
  3. In kadai take 1/2 tbspn oil and saute the turai till golden brown.And let it cool.
  4. In a grinder add coriander leaves, garlic, ginger, chillies, sugar, salt, senda namak, chaat masala and grind it.
  5. Add turai to this mixture, groundnut powder and dhanya jeera powder and grind it again.
  6. Remove it In bowl and keep aside.
  7. In a small pan. Now let's make tadka. On high flame Add oil, hung, mustard seed, cumin seed, and curry leaves.. let all this pop up in pan. Switch off the gas.
  8. Pour this tadka on the chutney and RELISH!!!

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