This is how Egg & Lentil Curry may help you in weight reduction
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Before you jump to Egg & Lentil Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already have some knowledge of how important it is to have a heart that is healthy. Think about it: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and exercise regularly. Did you already know, however, that there are a number of foods that can help your heart be healthy? If you would like to know what to eat to improve your heart health, keep reading.
Be aware that fish is just about the healthiest food you can include in your diet. You probably be aware of this as you’ve likely been told to ensure that you eat fish at least twice a week. This is especially true for people whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to consume fish during at least two meals a week.
There are lots of foods that you can eat that are good for your body. It’s true that every food brought up in this article can help your body in numerous ways. They are essentially good, though, for promoting a healthy heart. Incorporate these foods in your diet every day. Your heart is going to be so much heartier if you do!
We hope you got insight from reading it, now let’s go back to egg & lentil curry recipe. To cook egg & lentil curry you need 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Egg & Lentil Curry:
- Take 1 onion, thinly sliced
- Use 1 tbsp vegetable oil or groundnut oil
- Take 2 tbsp curry paste (I used tikka paste)
- Use 1/2 cup green lentils
- Prepare 1 can coconut milk
- You need 1 tsp (heaped) lime pickle
- Use salt
- Provide 4 free range eggs
Instructions to make Egg & Lentil Curry:
- Heat the oil in a medium to large skillet pan.
- Add the onion and cook on a medium high heat until browned on the edges.
- Turn the heat down a little then add the curry paste. Stir for 1 minute.
- Rinse the lentils and add them along with the coconut milk along with half a can of water.
- Cook over a low heat for 50 minutes, stirring occasionally.
- Halfway thrpugh cooking time, add the lime pickle (chop any large pieces).
- About 20 minutes before end of cooking time, put 4 eggs in a small pot of water, bring to the boil and boil gently for 6 minutes.
- Run the eggs briefly under cold water then peel carefully.
- Add salt to the curry.
- Cut the eggs in half, place them on top of the curry, cover and leave for 2 minutes.
- Serve the curry with plain boiled basmati rice or cauliflower rice.
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