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Coconut vada curry
Coconut vada curry

Before you jump to Coconut vada curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are aware of how crucial it is to have a healthy heart. Consider this: if your heart is not healthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and work out on a regular basis. But did you know that there are several foods that have been found to help you improve the health of your heart? Keep reading to find out which foods are beneficial for your heart.

Fish is one of the best meats that you can eat. You already know this since, by now, you’ve likely been instructed to eat fish at least twice a week. This is especially true for people who suffer from heart problems or who are worried that their hearts are unhealthy. Know that fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try consuming fish during at least two meals a week.

There are lots of foods that you can consume that are beneficial for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. They are especially good for the heart, though. Begin consuming these foods daily. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to coconut vada curry recipe. You can cook coconut vada curry using 25 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut vada curry:
  1. Provide For nadia bara-(Coconut vada)
  2. Provide 1/2 cup Chopped Coconut
  3. Use 4 tsp Soaked Rice
  4. You need 2-3 Green chillies chopped
  5. Prepare 1 tsp Cumin seeds
  6. Provide 1 tsp Besan
  7. You need to taste Salt
  8. Take For Masala paste
  9. Take 1 tsp Cumin seeds
  10. Get 2 tsp Poppy Seeds
  11. Provide 1 " Ginger chopped
  12. Get 2 Cardamoms
  13. Prepare 1" Cinnamon
  14. Prepare other ingredients
  15. Use 2 Potatoes cut into long pieces
  16. Take 2 Tomato pureed
  17. Provide 1 Bayleaf
  18. Take 1/2 tsp Cumin seeds
  19. Use 1/2 tsp Turmeric powder
  20. Get 1 tsp Coriander powder
  21. Use 1 tsp Curry powder
  22. You need 1 tsp Red Chilli powder
  23. Get 1/4 cup Thick Coconut milk
  24. Use 2 tbsp Oil
  25. Get To taste Salt
Steps to make Coconut vada curry:
  1. Grind the chopped coconut to a coarse mixture.
  2. Add rice(soaked and strained) green chillies cumin seeds and little water. - The coconut and rice ratio should be 3:1. - Blend to a thick paste.
  3. Transfer to a bowl and add besan and salt.
  4. Mix well and make tikki shaped bara and deep fry till golden brown from all sides. - In the meantime prepare the masala paste.
  5. Take all the listed ingredients in a blender and make a smooth paste by adding 2-3tbsp water.
  6. Fry the potatoes till light brown. - Heat oil in a kadhai, add bay leaves and cumin seeds.
  7. When splutter add the tomato puree and turmeric powder. - Mix well and cook for 2mins.
  8. Add the prepared masala paste and mix.
  9. Take coriander powder, curry powder and red chilli powder in a small bowl. - Add little water and mix well.
  10. Add this mixture to the kadhai. - Cook till oil separates. - Add the fried potatoes, mix. - Add 2 cups of hot water and mix well.
  11. Cook covered for 3-4 mins. Adjust seasoning. - Then add the coconut milk and mix well.
  12. Finally add the fried bara, mix lightly and switch off. - Keep covered for 10-15mins before serving.
  13. While preparing the gravy, make it a little watery than the normal gravy, as the fried baras will absorb a lot of moisture.
  14. Garnish with chopped coriander leaves and serve with hot steamed rice, naan or paratha.
  15. To make the curry red in colour, you can add kashmiri red chilli powder. - You can use chana daal in place of rice.

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