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Thai red chicken curry #helpfulcook
Thai red chicken curry #helpfulcook

Before you jump to Thai red chicken curry #helpfulcook recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to thai red chicken curry #helpfulcook recipe. To cook thai red chicken curry #helpfulcook you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Thai red chicken curry #helpfulcook:
  1. Get 8 Chicken thighs
  2. Use Thai red curry paste x 8 deep tbls
  3. You need 3 cloves Garlic
  4. Prepare 1 tbls Ginger - paste
  5. Provide 1 tbls Lemon grass
  6. Use 1 Yellow pepper
  7. You need 1 Brown onion
  8. Take 4 tbls Sweet sugar
  9. Get 800 ml Coconut milk
  10. Prepare 200 ml Water
  11. Use Milk x 200 ml (to taste)
  12. Prepare 180 g Green beans
  13. Take Coriander x rough hand full
  14. Use 2 Red finger chillies
  15. Prepare 1 tbls fish sauce
Steps to make Thai red chicken curry #helpfulcook:
  1. Chop up the bell pepper, onion and green beans.
  2. Fry up the peppers and onions for 5 mins
  3. Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through
  4. Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste.
  5. Fry up the thinly diced chicken then add to the mix throwing in corriander to taste.
  6. Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander.

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