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Scrambled Egg Curry
Scrambled Egg Curry

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We hope you got benefit from reading it, now let’s go back to scrambled egg curry recipe. You can cook scrambled egg curry using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Scrambled Egg Curry:
  1. Provide 3 Eggs
  2. Get 1 Onion Chopped
  3. Take 1 Tomato
  4. Provide 1 Tablespoon Garlic
  5. Get 1 Tablespoon Ginger
  6. Get 2 Green chillies
  7. Provide 1 Tablespoon chilli Powder
  8. You need 2 Tablespoons Coriander Powder
  9. Take 1/2 Teaspoon Turmeric Powder
  10. Use 1/2 Cup Coconut Grated
  11. Prepare 10 Onions Small
  12. Use 1/2 Teaspoon fennel seeds
  13. Take Curry Leaves
  14. Take Salt
  15. You need Coconut Oil
Steps to make Scrambled Egg Curry:
  1. Heat 2tsp of oil in a pan. Add grated coconut, half of small onions, curry leaves and fennel seeds. Saute till coconut turns golden colour. Switch off the stove, and allow the mixture to cool.
  2. Grind the coconut mixture, adding a little water, and keep the paste aside.
  3. Saute onion in a pan.Add salt to fasten the process.
  4. Once the onion turns light brown, add tomatoes and saute well till it's blended well with the onions. Now add ginger-garlic paste and green chillis.
  5. When all the ingredients are sauted well, add chilli, turmeric and coriander powders, and fry for a minute(till the raw smell goes off).
  6. Add a cup of water to this, and bring the mixture to boil.
  7. Now, crack the eggs one by one, and pour it to the curry. (Note : If you want to have eggs as such in the curry, don't stir the mixture immediately.Allow the eggs to get cooked for a while.)
  8. Once the eggs are cooked well, add the ground coconut mixture, and mix well. Cook for another one or two minutes, and switch off the stove.
  9. Heat oil in a pan, and add chopped small onions to it.Once it's sauted well, add it to the curry.

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