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Malaysian Curry Chicken
Malaysian Curry Chicken

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We hope you got insight from reading it, now let’s go back to malaysian curry chicken recipe. You can cook malaysian curry chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Malaysian Curry Chicken:
  1. Use 2 Chicken meat
  2. Prepare 300 ml Coconut milk
  3. Prepare Malaysian curry pasta
  4. You need 3 potatoes
  5. Provide 1 Onion
  6. Use 1 Tomato
  7. Get Olive oil
  8. Provide Garlic powder
  9. Get Option Cumin powder
  10. Prepare To taste chicken powder
  11. Use 1 tea spoon sugar
  12. Get 2 bay leaves
  13. Provide 1 lemong grass
  14. Get Water
Instructions to make Malaysian Curry Chicken:
  1. Prepare all ingredients, cut cube potato, onion, tomato and chicken
  2. Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  3. Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
  4. Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
  5. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  6. And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘

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