So you might be making ready Curry Potatoes porridge recipes for your family but this ideas may be useful.
By no means cook these items in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very fashionable in addition to a vital kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly often advisable by cooking consultants to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking technique may additionally reduce down on among the other harmful results of oil frying.


Curry Potatoes porridge
Curry Potatoes porridge

Before you jump to Curry Potatoes porridge recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to curry potatoes porridge recipe. You can cook curry potatoes porridge using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Curry Potatoes porridge:
  1. Prepare 10-12 Irish potatoes
  2. Provide 500 g Chicken breast
  3. Get 3 medium Carrots
  4. Take 3/4 cup Green peas
  5. Use 3 Green bell pepper
  6. Provide 3 Red bell pepper
  7. Use 3 cloves garlic minced
  8. Take 1 small ginger, mashed
  9. Use 1 teaspoon tumeric
  10. Prepare 1 teaspoon Curry powder
  11. Prepare 2 Tablespoons ground crafish
  12. You need 2 seasoning cubes
  13. Get 1 medium onion
Instructions to make Curry Potatoes porridge:
  1. Season and boil the chicken till it's done. Then set chicken aside. Pour the raw potatoes into the chicken stock, add onions and crayfish and set to cook. When it starts to boil add Tumeric cury + Curry powder and stir with a wooden spoon. Then leave to cook.
  2. In a frying pan, heat up about 12tablespoons of vegetable oil,add onions+garlic + ginger + vegetables + seasoning cubes. Store and allow to cook n a very least heat. Pour in the chicken an leave to cook for five minutes.
  3. Go BK to potatoes and check if it done, if yes, pour fried veggies and stir well. Taste for salt or pepper.

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