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Kerala Malabari Style Fish Biryani
Kerala Malabari Style Fish Biryani

Before you jump to Kerala Malabari Style Fish Biryani recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know how essential it is to have a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already are aware that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthier? If you are interested to know which foods you should be eating to improve your heart health, keep reading.

Be aware that is among the best meats you can consume. You may already be aware of this since you’ve in all probability been told to see to it that you eat fish at least twice a week. This is especially true if you’ve got heart problems or if your heart is unhealthy. Be aware that fish has lots of Omega 3’s which are what lets your body break down unhealthy cholesterol. Try to include fish in two meals each week.

There are many foods that you can consume that will be great for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are particularly great, however, for improving your heart health. Begin incorporating these foods in your diet each day. Your heart is going to be much better if you do!

We hope you got benefit from reading it, now let’s go back to kerala malabari style fish biryani recipe. To cook kerala malabari style fish biryani you only need 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Kerala Malabari Style Fish Biryani:
  1. Take 3 fillets King fish , cut into medium size pieces
  2. You need 2 cups Basmati rice
  3. Get 3 Onion thinly sliced
  4. Prepare 2 Tomato, finely chopped
  5. Use 2 tsp Ginger-garlic paste
  6. You need 3 tbsp Red chilli powder
  7. Provide 1 tsp Turmeric powder
  8. You need 2 tsp Vinegar / lemon juice
  9. Provide 3 tbsp Coriander powder
  10. You need 1 tsp Garam masala powder / whole spie powder
  11. Provide 2 tbsp Yogurt/curd
  12. Use 2 Bay leaves
  13. Use 1 Star anise
  14. Prepare 2 Black peppercorns
  15. Take A bunch Cilantro leaves, finely chopped
  16. Take A bunch Mint leaves, finely chopped
  17. Use A handful Cashew nuts, optional
  18. Take A handful Raisins, optional
  19. You need A sprig Curry leaves , optional
  20. Provide As needed Water
  21. Take To taste Salt
  22. Use As needed Oil
  23. Get As needed Ghee/clarified butter
Instructions to make Kerala Malabari Style Fish Biryani:
  1. Clean, wash, & drain the fish pieces. Make a paste with half of the chilli powder, turmeric powder, coriander powder, lemon juice, & salt adding very little water. Marinate the fish pieces with the prepared marinade and keep it aside for at least 30 mins. Make a paste of green chilies and ginger-garlic paste and keep it aside.
  2. Heat oil in a large pan. Add curry leaves and marinated fish. Deep fry the fish and drain them on a paper towel. In the same pan, add more oil if needed. Add the sliced onions and saute until golden brown and translucent. Add the chopped tomatoes and saute until soft and mushy. Add the chilies-ginger-garlic paste and fry until the raw smell goes away. Add the remaining spice powders and mix well.
  3. Cook on medium flame for 5 mins until the oil starts to separate, stirring occasionally. Add the yogurt and mix well. Cover with a lid and cook for low flame for 5 mins. Add the fried fish pieces and carefully coat the masala over the fish pieces making sure not to break them. Cover and cook for another 10-15 mins. Remove from flame and keep it aside. Heat ghee in a pan. Fry raisins and cashews. Drain them on a paper towel and keep it aside.
  4. In a large vessel, boil water. Add salt and the whole spices-bay leaves, star anise, and peppercorns. Add washed rice and cook on medium flame until the rice is cooked. Drain the rice and keep it aside. In a biryani pot, melt 1 tsp of ghee. Spread the first layer of rice. Layer the fish masala evenly over the rice without breaking fish pieces. Layer the remaining rice. Garnish with chopped mint + cilantro leaves, fried raisins + cashews, and sprinkle ghee.
  5. Close the lid and simmer for 10-15 minutes. Remove from flame and keep it aside covered for another 10 mins. Gently mix it well with the masala making sure not to break the fish pieces. Serve yummy & delicious fish biryani along with raita and pickle of your choice.

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