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Egg Malai Curry
Egg Malai Curry

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We hope you got insight from reading it, now let’s go back to egg malai curry recipe. You can cook egg malai curry using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Egg Malai Curry:
  1. Use 3 Eggs
  2. Use 1 Glass Coconut Milk-
  3. Provide -1/2Cup Hang Curd
  4. Take 2 green cardamoms
  5. You need 2 Cloves
  6. Get 1 bay leaf
  7. Prepare 1 dry red chilli
  8. Provide 1 inch Cinnamon
  9. Take 1 teaspoon Cumin Powder-
  10. You need 1 teaspoon Coriander Powder-
  11. You need 1 teaspoon Garam Masala powder-
  12. Provide 1/2 spoon Kashmiri Red Chilli Powder-
  13. Get 1/4 spoon Turmeric Powder-
  14. Take Green Chilli- As per your Taste
  15. Get 3 (4 Slice) geen Chill
  16. Take 2 inch Ginger
  17. Prepare 10 12 Garlic
  18. You need 1 Chopped Onion
  19. Get 1 For paste take Onion
  20. You need 1 Teaspoon Dried Fenugreek Leaves-
  21. Use 1 Teaspoon Ghee-
  22. Get Salt- As per your Taste
  23. Take 1/4 spoon Sugar-
  24. You need 1Tablespoon Cornflour-
  25. You need 2 tablespoon All-purpose Flour-
  26. Take 2 Tablespoon Mustard Oil-
Instructions to make Egg Malai Curry:
  1. Make a batter with cornflour and flour
  2. Cut the eggs into two pieces
  3. Cover the yolks with the batter
  4. Sallow fry the eggs with pinch of turmeric powder and salt too
  5. In the same pan add cardamom clove bay leaf cinnamon and dry red chilli and saute for 2 minutes
  6. Add chopped onions saute it until it goes soft
  7. Add ginger garlic onion green chilli paste
  8. Fry it in medium to low flame until the raw smell goes of
  9. Add tomato paste and add salt and again fry it until the oul gets seperated
  10. When the oil gets separated add dry masala and little bit water and saute the masala
  11. Add hang curd and mix it in continue
  12. After mixing the curd add lukewarm coconut milk and mix well
  13. Cover it and cook it in low flame for 7min
  14. Then add the fried eggs and mix it
  15. Cover it and cook it in low flame for 10min
  16. Add garam masala powder, ghee and dried fenugreek leaves
  17. Mix it and cover it for 2min in low flame
  18. Add 3 4 slice green chilli and coriander leaves
  19. Switch off the flame and you Egg Malai Curry is ready to serve
  20. Enjoy it with Rice
  21. Thank you😊

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