So you may be preparing Hilsha  mustard  curry recipes for your family however this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have become very popular as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it's quite incessantly recommended by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking method may also cut down on a few of the different dangerous effects of oil frying.


Hilsha  mustard  curry
Hilsha  mustard  curry

Before you jump to Hilsha  mustard  curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got benefit from reading it, now let’s go back to hilsha  mustard  curry recipe. To cook hilsha  mustard  curry you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hilsha  mustard  curry:
  1. You need 1 kg hilsha fish cut into pieces
  2. Prepare 3 tbsp mustard seeds
  3. Provide 2 tbsp poppy seeds
  4. Provide 1 cup desiccated coconut
  5. Take 3-4 green chillies chopped
  6. You need 3-4 whole green chillies
  7. Take 1/2 tsp turmeric powder
  8. Get To taste salt and sugar
  9. Get As needed mustard oil
Instructions to make Hilsha  mustard  curry:
  1. Marinated the fish with salt and turmeric powder
  2. Heat oil and shallow fry the fish and keep aside
  3. Now make smooth paste of the mustard seeds, poppy seeds, coconut and chopped green chillies
  4. Now add the paste into the pan and saute well adding salt and turmeric powder
  5. Add water and boil adding fish
  6. Add whole green chillies and serve hot with plain rice

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