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EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU
EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU

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We hope you got insight from reading it, now let’s go back to egg curry / udaichu oothina muttai kulambu recipe. To cook egg curry / udaichu oothina muttai kulambu you need 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:
  1. Provide 3 Eggs
  2. Get 1/2 Onion ,Chopped
  3. You need 1/2 inch Cinnamon
  4. Provide Few Kalpasi
  5. Get 1/2 tsp Fennel
  6. Provide Few curry leaves
  7. Prepare As required Peanut/groundnut oil
  8. You need 1/2 tsp Chilli powder
  9. Prepare 2 spoons Kulambu powder
  10. Use 1/4 tsp Turmeric powder
  11. Get 1/4 tsp Garam Masala
  12. Use To Saute and grind
  13. Use 10 Shallots
  14. Use 1 Tomato, medium sized
  15. You need 1/2 Inch Ginger
  16. Use 5 pods Garlic
  17. Prepare 1/2 tsp Pepper
  18. You need 1/4 inch Cinnamon
  19. Get Few Kalpasi / Black Stone Flower
  20. Prepare To Grind mixture
  21. Prepare 1/4 cup Grated coconut
  22. Take 6 Cashew nuts
  23. Prepare 1/4 teaspoon Fennel
Steps to make EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:
  1. Saute all the ingredients in oil under 'to saute and grind'– until raw smell goes. ( Shallots, Tomatoes, Ginger, Garlic,pepper, cinnamon and kalpasi. - Grind to smooth paste. - In the same kadai add oil and fry cinnamon, kalpasi, fennal.
  2. Add the onions and curry leaves and fry till it is transparent. - Add the ground onion tomato masala and cook for a minute. - Add chilli powder, kulambu powder, Garam masala and turmeric powder. - Saute, until oil separates from the masala. - Then add water to the gravy consistency.
  3. Let it boil for 5 mins, then simmer the flame. - Grind coconut, cashew and fennel to a creamy paste. - Add the coconut mixture to the gravy. - Once it starts bubbling from the corners add required salt. - Add the eggs directly to the gravy/kulambu. - Don’t add all eggs together, add one at a time; here and there in the gravy and not in the center. - Let the gravy simmer for 10 mins with lid covered. - Don’t stir after adding the eggs.
  4. Now the gravy is ready add curry leaves and coriander leaves and serve hot with a dish of your choice.

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