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Thai Red Fish Curry
Thai Red Fish Curry

Before you jump to Thai Red Fish Curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

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There are lots of foods that are terrific for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are particularly good, though, for making your heart healthy as it possibly can. Try to start eating these health food daily. Your heart is going to be so much better if you do!

We hope you got insight from reading it, now let’s go back to thai red fish curry recipe. You can have thai red fish curry using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Thai Red Fish Curry:
  1. Use Firm White Fish Fillets *boneless
  2. Provide Shallots *OR 1 Onion, thinly sliced
  3. Take Garlic *finely chopped
  4. Take Canola Oil
  5. You need Vegetables of your choice *sliced
  6. You need *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
  7. Use (about 100g) Red Thai Curry Paste
  8. Prepare *Note: Depending on the paste, you might need only 1/4 cup or less
  9. Take Tin Coconut Milk
  10. Provide Fish Sauce
  11. Use servings Freshly Cooked Jasmin Rice
  12. Take Toasted Peanuts *coarsely chopped
  13. Provide Lime *cut into 4 wedges
  14. You need Coriander Leaves *optional
Steps to make Thai Red Fish Curry:
  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.

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