Here is how Spicy egg curry may help you in weight loss
Weight management needs constant efforts. If you are someone trying to shed some additional kilos then you might want to all the time be in your toes. Watching your calorie consumption and in addition sticking to a balanced diet is the secret to an efficient weight reduction routine. It becomes really hectic to strike that right balance between style and well being and due to this fact, we have to discover an in-between solution the place style meets well being.
Don’t worry it is not difficult in any respect. You just want to decide on the precise elements. Like Proteins! As you already must be realizing, protein is the building block of cell and is liable for repairing the damaged tissues and muscles. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein weight loss program will assist you to in shedding weight effectively


Spicy egg curry
Spicy egg curry

Before you jump to Spicy egg curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to spicy egg curry recipe. To make spicy egg curry you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Spicy egg curry:
  1. Prepare 6 Boiled egg
  2. Get 1/4 cup Grated coconut -
  3. Take 1 Onion -
  4. Use 1 stick Cinnamon -
  5. Prepare 1 Cardaman -
  6. Get 2 - Cloves
  7. Take 1/2 tsp Fennel seed -
  8. Prepare 1/2 tsp Cumin seeds -
  9. You need as needed Oil -
  10. Take to taste Salt -
  11. Prepare as needed Cream - to decorate
Steps to make Spicy egg curry:
  1. Peel the boiled eggs and cut them.
  2. Heat a kadaai, add 1 tsp oil and the spices. Fry for 30 seconds and transfer to plate.
  3. In the same kadaai, add onions and fry for 1 minute, and add grated coconut and fry until it becomes golden brown.
  4. Let it cool. Put in the spices, coconut and onion into the mixer and grind till you get a smooth paste.
  5. Add the masala to the kadaai, and add water to it.
  6. Add chilli powder, coriander powder and salt to it. Also add little water.
  7. Let it simmer and when the oil separates, turn it off. Add the cut eggs to it and garnish with fresh cream.

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