Here is how Mix veg curry might help you in weight reduction
Weight management needs constant efforts. If you are someone trying to shed some further kilos then it is advisable always be in your toes. Watching your calorie intake and likewise sticking to a balanced food plan is the secret to an effective weight loss routine. It turns into actually hectic to strike that right steadiness between taste and well being and therefore, we need to find an in-between solution where style meets health.
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Mix veg curry
Mix veg curry

Before you jump to Mix veg curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to mix veg curry recipe. You can cook mix veg curry using 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mix veg curry:
  1. Use 1/4 cup Green peas
  2. Get 1/4 cup chopped carrot
  3. Prepare 1 chopped potato
  4. Use 1/4 cup chopped cauliflower
  5. Get 100 grams Paneer cubes
  6. You need 1 chopped capsicum
  7. Get to taste Salt
  8. Get 1 tablespoon red chilli powder
  9. Provide 1 tablespoon kitchen king masala or garam masala
  10. Prepare 1/2 teaspoon turmeric powder
  11. Take 1 teaspoon kasoori methi
  12. Take 1 teaspoon sugar
  13. Get 3+2 tsp Ghee+ oil
  14. Use For gravy:-
  15. Take 2 Tomatoes
  16. Prepare 2 onions
  17. Get 7-8 garlic cloves
  18. Get 8-10 cashew nuts
  19. You need 2-3 cloves
  20. Use 2 small pieces cinnamon
  21. Take 2 green cardamoms
  22. Take 1 big cardamom
  23. Take 2 teaspoon oil
Steps to make Mix veg curry:
  1. In a pan boil enough water and cook all vegetables. (Green peas, carrot, potato, cauliflower)
  2. In other pan heat oil for gravy. Add cloves garlic, cinnamon pieces, green cardamom and big cardamom. Cook for a while
  3. Add chopped onion and garlic cloves. Saute for sometimes. Add cashew nuts and chopped tomatoes. Saute till tomatoes turns soft.
  4. Let it cool down. Then grind in mixer grinder and make paste.
  5. In a pan heat ghee and oil. Add prepared gravy paste and chopped capsicum. Saute till oil seperates.
  6. Add red chilli powder, turmeric powder, kitchen king masala and mix well.
  7. Add cooked vegetables, paneer cubes and enough water.
  8. Add salt, sugar and kasoori methi. Mix well. Cover with lid and simmer for 5-7 minutes. Adjust consistency.
  9. Delicious mix veg curry is ready to serve.

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