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Spicy Mustard Hilsha Fish Curry
Spicy Mustard Hilsha Fish Curry

Before you jump to Spicy Mustard Hilsha Fish Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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Be aware that is among the best meats that you can eat. You’re probably already aware of this because your doctor has instructed you to ingest some fish twice or thrice each week. This is particularly true for individuals whose hearts are not in good shape. Know that fish contains a lot of Omega 3’s which are what allows your body to process bad cholesterol. Try to consume fish in at least two meals during each week.

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We hope you got benefit from reading it, now let’s go back to spicy mustard hilsha fish curry recipe. To make spicy mustard hilsha fish curry you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Mustard Hilsha Fish Curry:
  1. You need 4 hilsha fish pieces
  2. Take as needed mustard oil for frying
  3. Prepare to taste salt
  4. Provide 2 green chillies
  5. You need 1 tsp turmeric powder
  6. You need 1/2 cup coconut milk
  7. You need 2 tsp mustard seeds
  8. Use 1 tsp red chilli powder
  9. Provide 1/2 cup Water
Steps to make Spicy Mustard Hilsha Fish Curry:
  1. Take Hilsa fish and put turmeric powder,salt and marinate it for 20 mins.
  2. Take black and yellow mustard seeds.Put little water and make a smooth paste.
  3. Now Strain the paste with a strainer.
  4. Take a pan,add mustard oil and fry the hilsa fish.
  5. In the rest oil,put nigella seeds.Add turmeric powder,red chili powder.mix together well.
  6. Put mustard paste and cook it for 1 min.Put salt as per taste.And add 1/2 cup water.Cook it for 5 mins.
  7. Put green chillies and add coconut milk and cook it for 1 min.
  8. Then put the fried hilsa fish and cook for 1 min.Lastly sprinkle little oil.
  9. Traditional Spicy Mustard Hilsa fish curry is ready.Serve it with steamed rice.

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