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Goan Fish Curry
Goan Fish Curry

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We hope you got benefit from reading it, now let’s go back to goan fish curry recipe. You can cook goan fish curry using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Goan Fish Curry:
  1. Get 1 medium size whole pomfret fish, cleaned, washed & drained
  2. Prepare To taste Salt and red chilli powder
  3. Prepare 1/2 tsp Turmeric powder
  4. Provide 1 tsp Lemon juice
  5. Prepare 3/4 cup fresh grated coconut
  6. You need 4-5 kashmiri red chilies, soaked for 30 minutes
  7. Prepare 1 small onion
  8. Take 3-4 garlic cloves
  9. You need 1 inch ginger
  10. You need 1-2 green chilies
  11. Use 1/4 tsp whole peppercorns
  12. Get 1 tsp tamarind paste
  13. Get 1 tbsp coriander seeds
  14. Use 1 tsp cumin seeds
  15. You need 1 1/2 cup water
  16. Use 1 tsp coriander leaves, chopped to garnish
Instructions to make Goan Fish Curry:
  1. Marinate the fish with a pinch of salt, turmeric powder. red chilli powder and lime juice for 5-10 minutes.
  2. Grind together all the remaining ingredients into a fine paste & keep aside.
  3. Heat a pan & pour the paste along with the water & simmer for 8-10 min.
  4. Add the marinated fish and simmer further for 7-8 minutes.
  5. Garnish with coriander leaves and serve with hot steamed rice.

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