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We hope you got insight from reading it, now let’s go back to fiddle head fern and masoor vada curry with lemon recipe. You can have fiddle head fern and masoor vada curry with lemon using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Fiddle head fern and masoor vada curry with lemon:
- Provide 1 cup masoor lentil paste
- Use 1 green chilli and ginger garlic paste
- Prepare 2 tsp mustard oil
- Provide to taste Salt according
- Use 1 tsp five spice
- You need 1 bunch fiddle head fern
- Provide 1 tsp turmeric powder
Steps to make Fiddle head fern and masoor vada curry with lemon:
- Mix the green chilli and ginger garlic paste with lentil paste
- Make small voda
- Fry it
- Heat the pan and add oil
- Put the five spices add chopped fiddle head fern
- Add turmeric powder and salt
- Stir it.when it will become tender add water
- Now add the vada and lemon juice
- When it becomes little thick switch off the flame
- Serve with rice
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