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Vegetarian red curry soup
Vegetarian red curry soup

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We hope you got benefit from reading it, now let’s go back to vegetarian red curry soup recipe. To make vegetarian red curry soup you need 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Vegetarian red curry soup:
  1. You need 1 onion
  2. Provide 1-2 tbs red curry paste
  3. Get 1 tin coconut milk
  4. Provide 1 clove garlic
  5. Take 300 ml water
  6. Provide 1 tsp fish sauce
  7. Use 1 tin chickpeas
  8. Provide 1 tin sweetcorn
  9. Take 1/2 pack sugar snap peas
  10. Provide Optional
  11. Use 2 squares of egg noodles
Steps to make Vegetarian red curry soup:
  1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
  2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!

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