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Nawabi Curry
Nawabi Curry

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We hope you got insight from reading it, now let’s go back to nawabi curry recipe. To make nawabi curry you only need 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Nawabi Curry:
  1. Prepare For paste:-
  2. Use 1cup onions thinly sliced
  3. Get 1 tbsp coriander seeds
  4. Take 1 tbsp cumin seeds (jeera)
  5. Use 1/2 tbsp poppy seeds (khus khus)
  6. Prepare 2 tsp aniseeds (saunf)
  7. Provide 1" piece ginger(adrak)
  8. Prepare 2 green chillies chopped
  9. Provide 2-3 cardamom (elaichi)
  10. Take 2 cloves
  11. You need 1" cinnamon (dalchini)
  12. Use 2 cup chopped tomatoes
  13. Take Other ingredients:-
  14. Provide 2 tsp oil
  15. Get 1 cup boiled mixed vegetables (cauliflower, french beans, carrots)
  16. Provide 1/2 cup boiled chhole
  17. Get 1/2 cup paneer
  18. Use 1/2 cup boiled corn
  19. You need to taste Salt
  20. Prepare 1/2 tsp sugar
Steps to make Nawabi Curry:
  1. Combine the tomatoes with 1 cup of water in a broad pan, mix well and cook on a medium flame for 4 to 5 minutes or till the tomatoes soften. Keep aside to cool.
  2. Blend the tomatoes in a mixture to a smooth puree. Keep aside.
  3. Heat the oil in a pan add the prepared onion paste and saute on a flame for 2 to 3 minutes.
  4. Add the prepared tomato puree, mix well and cook on a medium flame for 1 to 2 minutes stirring occasionally.
  5. Add the mixed vegetables, chhole, corn, paneer, salt and sugar mix well.
  6. Cook on a medium flame for another 1 to 2 minutes.
  7. Serve hot with chapati, naan.

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